Crisp greens with an Italian vinaigrette made from calamansi.
Fruit
This sweet, tangy dressing goes well with bitter salad greens: think arugula and watercress.
Vegetables
The creaminess of the kesong puti adds contrast to the citrus and tangy flavors.
Vegetables
Start with this refreshing and colorful all-vegetable salad. On weekdays, use this as a side dish.
A delicious guilt-free dressing great for jazzing up simple chicken dishes.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!