Poultry
Good ol' adobo travels well that it's become one of the most trusty picnic and road trip fare.
Here's different kind of silog: duck adobo, garlic red rice and truffled eggs!
Turn leftovers into a delicious sandwich for the following day.
Poultry
This congee-with-a-Filipino-twist will fill you up and get you through the busiest of days.
Pork
The heavenly pairing of tender pork cubes and garlicky rice makes traveling sumptuous and fun!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!