Four kinds of cheese provide texture and flavor in this all-time favorite dish.
Delicate and juicy seabass fillet on a bed of herby, flavorful gnocchi.
Layers and layers of bananas, chocolate and almonds.
Reminiscent of the Spanish paella, the flavor of saffron truly complement any shellfish.
Here's a great way to use duck breast—oh so juicy and flavorful!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!