A traditional Thai rice dish that beautifully melds sweet, salty and sour.
Fish and Seafood
Do not overcook vegetables—they taste best when they still have a slight crunch to them.
Vegetables
Mangoes and bagoong give green beans a tasty boost in this healthy stir-fry.
Fish and Seafood
For this dipping sauce to succeed, it's essential to use a brand of bagoong that you actually like.
Peanuts add spike and bring out the flavors of each spice in the sauce.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!