Others
Make this spice rub and barbecue sauce for guys who enjoy grilling at home.
Turbo-broil or baked, you\'ll love the crispy skin on this White Barbecue Chicken.
Pork
The secret to incredibly tender baby back ribs? Pressure-cooking!
Poultry
The fat in the gata-based marinade helps keep the chicken moist, while the annatto oil adds color.
Poultry
Add zing to your usual barbecue with some fragrant lemongrass (tanglad).


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!