The kesong puti in this makes this Italian classic easier to whip up.
A pretty and tasty rice-stuffed tomato to go with steaks and chops.
Here's a pesto sauce you can also use as dip on appetizers with soft cheese.
Have your daily dose of veggies in a hot bowl of minestrone soup.
Vegetables
Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!