The sweetness of tamarind tames the heat of the chilies, making it a delicious condiment.

A korma is a mild curry dish usually made with yogurt combined with coriander and cumin.

Kohlrabi, also known as German turnip, is a crisp vegetable that has a taste and texture like broccoli stems.

Malunggay leaves contain four times the calcium and twice the protein of milk, three times the potassium of bananas, and four times the vitamin A of carrots.

Pair this tender, full-flavored ham with steamed rice or stuff it in steamed cuapao buns for a delicious snack.