Pork
The is a snap to make and uses just one pan, which means less to clean up afterwards and less energy spent.
This version of Pork and Beans has greens and enough meat in it to also serve as ulam.
A crunchy, buttery side dish with the zing of chili.
Vegetables
To retain a crisp, tender bite and prevent the green beans from absorbing too much oil.
Vegetables
Add a fancy touch to local Baguio beans to make a speedy, and budget-friendly appetizer.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!