Beef
This Greek classic has layers of eggplant, tomato-based meat sauce, and creamy bechamel sauce.
This uses whole-wheat pasta noodles, but don’t let that intimidate you. Just boil it like you would regular lasagna sheets.
Poultry
Give leftover roasted chicken a French makeover of crepes dressed up with bechamel sauce and sauteed mushrooms.
Pasta and Noodles
Topped with sweet rice crispies, this is a contrast of sweet and savory, soft and crunchy.
The basic bechamel sauce in this recipe can be used with fish, chicken, and other gratin dishes.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!