A traditional Moroccan dish that uses cumin,paprika, and coriander adds a mild spice to the meat.
Making your own curry paste may take more time but the results are worth it.
Similar to Philippine adobo, but this one's slow-cooked for maximum flavor.
Beef
Serve with julienned cabbage and carrots drizzled with Thousand Island dressing as side dish.
Beef
Pair this beef tapas with red wine. Heavy dishes and red meats bring out the wine's power, body, and complexity.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!