This easy-to-make chocolate cake is best served warm and freshly baked.
Inspired by Jacques Torres's recipe, Yummy reader Nicole tweaked it to pair a tall glass of milk.
Serve over Chocolate Mousse, fruits or cubes of sponge cake.
Chocolate
This heavenly pie is filled with rich, bittersweet chocolate laced with walnuts. Mmm!
Chocolate
These treats are thin, melt-in-your-mouth chocolate disks with chunks of dried fruit and nuts.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!