Pastry chef Baba Ibazeta-Benedicto shares their brazo de Mercedes recipe, passed on for generations.
Prepare to be wowed by this sweet treat's crisp crust, rich custard, creamy ice cream, and soft meringue.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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