Vegetables
Not everyone can make this classic. The secret to making it superb? It's all in the tossing.
Here’s the mess-free, baon-friendly way of eating the classic Caesar salad.
Pasta and Noodles
Caesar salad was invented by Caesar Gardini in 1924 in his Italian restaurant in Tijuana, Mexico.
Fish and Seafood
Try this seafood spin on the all-time favorite. It will surely get you through the day.
Poultry
Chicken Caesar gets a fruity twist with the addition of sweet, ripe mangoes.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!