This is made more special with the toasted macadamia nuts, chopped to lend flavor to the moist and tender cake.
This winning combo of classic chocolate cake and rich and creamy decorator's icing!
Who can resist a fudgy, moist, chocolate-y cake like this?
Olive oil makes this lovely cake moist and flavorful while keeping it low fat.
The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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