This is made more special with the toasted macadamia nuts, chopped to lend flavor to the moist and tender cake.
This winning combo of classic chocolate cake and rich and creamy decorator's icing!
Who can resist a fudgy, moist, chocolate-y cake like this?
Olive oil makes this lovely cake moist and flavorful while keeping it low fat.
The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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