Olive oil makes this lovely cake moist and flavorful while keeping it low fat.
This is made more special with the toasted macadamia nuts, chopped to lend flavor to the moist and tender cake.
This winning combo of classic chocolate cake and rich and creamy decorator's icing!
Who can resist a fudgy, moist, chocolate-y cake like this?
The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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