This chunky pasta of tuna, tomatoes, and capers is so robust but a snap to make.
Using sour cream instead of the usual mayo, this tastes lighter and has just the right tang.
So yummy! Substitute idea: Top with canned pie filling for a cheesecake-like dessert.
Cap off a homecooked meal with this sweet treat thatís tailor-made for the Filipino palate.
Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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