This Filipino favorite features soft tapioca pearls in coconut milk and a topping of sweet Philippine mangoes.
Coconut dessert that goes well with other tropical fruits.
The wonderful flavors and textures of this will transport you to the Vietnamese countryside.
This breakfast treat lies somewhere in between cooked oatmeal and crunchy granola bars.
Spoon some sweetened coconut milk, sago, mangoes, and melons into a bowl for a refreshing dessert.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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