Others
The light flavor and coarse texture of couscous makes it the perfect accompaniment to lamb.
Here, couscous is mixed with veggies for a light yet flavorful accompaniment to the roast chicken.
Rice and Grains
A unique salad with only a handful of ingredients! This can be served warm or chilled.
Rice and Grains
Serve this with roasted dishes (chicken, beef, pork, leg of lamb, baked fish)
Best with: Moroccan-style chicken, lamb, and beef stew.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!