A grownup version of the campfire favorite - sans the smoke!
A sauce made with coconut cream, aromatics, chilies, and aligue paste poured over juicy prawns. Mmm!
This dish combines two Pinoy faves: pinakbet and lechon kawali!
Choose poaching as a cooking method when preparing delicate ingredients like eggs and fish.
Did you know that milk does not exactly connote cow's milk? It actually refers to the liquid extracted from a number of sources, including nuts, legumes, grains, seeds, and fruits.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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