Chef Bruce Lim shares his own version of a Dumaguete delicacy.
Fish and Seafood
Daniel Green simplifies and puts a healthy twist on this summer favorite.
Fried Vietnamese spring rolls made of crab, sotanghon, and veggies.
Fish and Seafood
These thick, brownish-gray noodles are a staple in Korean cuisine.
Not even instant soup mixes can match the taste of this Chinese soup done from scratch.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!