These dory fillets are made extra special by the luscious tomato confit and rum sauce.
Fish and Seafood
Moist and tender, crispy and nutty! Have them as a snack or pair them with steaming rice for lunch.
Fish and Seafood
Once fried, the pinipig becomes crispy and puffed, giving the fish a delightful crunch.
Even though it's fish, you can be sure that they will love this.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!