Braised dishes are best eaten the next day when all the flavors have settled and come together.
Vegetables
A fresh, herby sauce great with grilled steak, pork tenderloin, and seafood
Vegetables
Here's an easy yet delicious Greek appetizer you can do at home.
Vegetables
Tomato-based sauce for firm white fish fillets (maya-maya, lapu-lapu, tilapia) and shrimps.
Beef
Hearty and comforting, nothing beats a homemade stew.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!