Here's a great way to use duck breast—oh so juicy and flavorful!
Instead of using them with your cheesecake or muffin recipe, try this excellent duck dish tonight.
Here's different kind of silog: duck adobo, garlic red rice and truffled eggs!
Try these combinations and introduce your family to your soon-to-be classics.
Poultry
A dish traditionally cooked in earthenware, it is slow roasted until it's falling off the bone.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!