The dumplings in this are shaped into triangles so you can bite into more filling.
Put a Pinoy twist to your siomai by wrapping them in petchay leaves.
Here's a mix of Chinese and Korean fare for a most welcome celebration of flavors.
This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
For a richer-tasting dish, work in 3 tablespoons of butter with the cooked spaghetti.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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