The dumplings in this are shaped into triangles so you can bite into more filling.
Put a Pinoy twist to your siomai by wrapping them in petchay leaves.
Here's a mix of Chinese and Korean fare for a most welcome celebration of flavors.
This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
Ginger and shiitake is a match made in heaven. To round out your meal, serve with beef teriyaki pita pockets on the side.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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