The dumplings in this are shaped into triangles so you can bite into more filling.
Put a Pinoy twist to your siomai by wrapping them in petchay leaves.
Here's a mix of Chinese and Korean fare for a most welcome celebration of flavors.
This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
For a richer-tasting dish, work in 3 tablespoons of butter with the cooked spaghetti.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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