This recipe by Mr. Marketman is a rich paella mixed with squid ink and the freshest seafood.
Quick and easy to make, it's a great recipe to add to your repertoire for any special occasion.
Tibok-tibok is a traditional pudding from Pampanga. Here, it's mixed with tablea.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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