This recipe by Mr. Marketman is a rich paella mixed with squid ink and the freshest seafood.
Quick and easy to make, it's a great recipe to add to your repertoire for any special occasion.
Tibok-tibok is a traditional pudding from Pampanga. Here, it's mixed with tablea.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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