This recipe by Mr. Marketman is a rich paella mixed with squid ink and the freshest seafood.
Quick and easy to make, it's a great recipe to add to your repertoire for any special occasion.
Tibok-tibok is a traditional pudding from Pampanga. Here, it's mixed with tablea.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!