Pasta and Noodles
This gourmet dish is incredibly simple to make yet bursting with flavors.
Perfect with Parmesan cheese. You can also use any hard-ripened cheese, such as Edam.
Here’s a light and energy-boosting take on your pasta favorite.
Fish and Seafood
This recipe started with just an idea, but became something greater - a grand prize winner and a pasta bar for Sharlene Tan.
This dish is simple to make, delicious and very economical.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!