Out with the grease and in with this homemade garlicky flavor.
You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant order.
A traditional Thai dish, this comes with few shallots, dried shrimp (hibi), green mangoes, egg, and pork.
The secret to Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.
It's worth the effort to squeeze lemons for this Chinese restaurant favorite.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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