Out with the grease and in with this homemade garlicky flavor.
You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant order.
A traditional Thai dish, this comes with few shallots, dried shrimp (hibi), green mangoes, egg, and pork.
The secret to Pinoy fried chicken? Steaming the chicken to keep the meat moist before frying.
It's worth the effort to squeeze lemons for this Chinese restaurant favorite.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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