Poultry
The chilies and coconut milk give this adobong manok that Bicolano touch.
Rice and Grains
This dish is served most often during the rainy season, partnered perfectly with turon na saging.
Adding shrimp gives this traditional Pinoy dish an upgrade. We’re pretty sure you'll love it!
Pork belly cooked in shrimp paste and coconut milk
Vegetables
Brave enough for this Bicolano bestseller? Sprinkle more chilies!


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!