The tangy green grapes and the refreshing perkiness of dill enhance the buttery taste of pecan nuts of this salad.
This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.
With just five ingredients, you get a fuss-free pasta salad that's perfect for a light lunch.
Cheeses are also better enjoyed with fruit or bread on the side.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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