Pork
You can cook these ribs on a griller if you don't have an oven.
Preboil ribs the day before and marinate. Bring the marinated meat to your destination and grill right on the beach.
Fish and Seafood
This seafood fare is packed with flavors and lots of chunks, too!
Poultry
This makes use of a classic, all-around marinade that works equally well with pork and lamb.
Vegetables
This makes for a superb antipasto or siding to any main course.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!