Poultry
These pan-fried potstickers (dumplings) are the perfect start to any meal.
Pork
The secret to a good gyoza is in the wrapper—roll them out as thinly get that perfectly crunchy-chewy bite.
Here's a mix of Chinese and Korean fare for a most welcome celebration of flavors.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!