Vegetables
Cut, whisk, and toss! Here's an almost-instant meal in three simple steps.
Beef
You can turn this burger from Japanese to Thai by switching the toppings and condiments.
Vegetables
To make this truly Japanese, make sure to use the Japanese mayo.
Poultry
Always on the go? Just wrap in foil or plastic wrap and indulge as a snack or as a meal.
Poultry
Chef Ed Bugia creates a novel adobo version by replacing local ingredients with their Japanese counterparts.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!