This simple and savory topping is made with a favorite Filipino cheese, kesong puti.
This localized version of a spanakopita is made budget-friendly with the kesong puti substitution.
Try adding these flavored chees cubes to salad greens and sandwiches!
With gooey cheese and a yummy malunggay spread, this is perfect for dunking into tomato soup!
Kesong puti and Italian sausage soften the slight bitterness of Swiss chard in these frittatas.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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