This simple and savory topping is made with a favorite Filipino cheese, kesong puti.
This localized version of a spanakopita is made budget-friendly with the kesong puti substitution.
Try adding these flavored chees cubes to salad greens and sandwiches!
With gooey cheese and a yummy malunggay spread, this is perfect for dunking into tomato soup!
Kesong puti and Italian sausage soften the slight bitterness of Swiss chard in these frittatas.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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