This simple and savory topping is made with a favorite Filipino cheese, kesong puti.
This localized version of a spanakopita is made budget-friendly with the kesong puti substitution.
Try adding these flavored chees cubes to salad greens and sandwiches!
With gooey cheese and a yummy malunggay spread, this is perfect for dunking into tomato soup!
Kesong puti and Italian sausage soften the slight bitterness of Swiss chard in these frittatas.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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