Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Have Bicol on the menu with this laing-turned-pizza.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
If you think laing can only be enjoyed with rice, we say try it with noodles!
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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