Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Have Bicol on the menu with this laing-turned-pizza.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
If you think laing can only be enjoyed with rice, we say try it with noodles!
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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