Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Have Bicol on the menu with this laing-turned-pizza.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
If you think laing can only be enjoyed with rice, we say try it with noodles!
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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