Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Have Bicol on the menu with this laing-turned-pizza.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
If you think laing can only be enjoyed with rice, we say try it with noodles!
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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