Here's a Bicolano twist on the Italian classic—laing on a bed of fetuccine.
Have Bicol on the menu with this laing-turned-pizza.
Known as Laing among Manileños, it's called Natung in Legaspi and Apay in Daraga. It cooks in just 30 minutes!
If you think laing can only be enjoyed with rice, we say try it with noodles!
This Bicolano dish is actually laing with added kanduli, and wrapped in taro leaves.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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