Rice and Grains
This dish is served most often during the rainy season, partnered perfectly with turon na saging.
This is a celebration of everything leftover. The more toppings, the heartier, the better!
Rice and Grains
There's nothing more comforting than a piping hot bowl of congee.
Poultry
This congee-with-a-Filipino-twist will fill you up and get you through the busiest of days.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!