An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
We share with you another way to enjoy this unassuming Pinoy fareóroll 'em up!
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
An Italian twist to Pinoy lumpia - cheese, chicken, and pesto. Yum!
The pako adds a hint of bitterness and crunch to this merienda classic.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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