An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
We share with you another way to enjoy this unassuming Pinoy fareóroll 'em up!
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
An Italian twist to Pinoy lumpia - cheese, chicken, and pesto. Yum!
The pako adds a hint of bitterness and crunch to this merienda classic.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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