An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
We share with you another way to enjoy this unassuming Pinoy fareóroll 'em up!
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
An Italian twist to Pinoy lumpia - cheese, chicken, and pesto. Yum!
The pako adds a hint of bitterness and crunch to this merienda classic.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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