An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
We share with you another way to enjoy this unassuming Pinoy fare—roll 'em up!
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
An Italian twist to Pinoy lumpia—cheese, chicken, and pesto. Yum!
The pako adds a hint of bitterness and crunch to this merienda classic.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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