An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.
We share with you another way to enjoy this unassuming Pinoy fare—roll 'em up!
Beef
On busy mornings, transform your favorite breakfast rice dish into an on-the-go meal.
Poultry
An Italian twist to Pinoy lumpia—cheese, chicken, and pesto. Yum!
Vegetables
The pako adds a hint of bitterness and crunch to this merienda classic.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!