Perfect with a huge bowl of steamed rice, the Thai fish sauce makes this chicken superbly savory.
Poultry
This classic Pinoy dish is easy and quick to make.
Beef
The longer the meat simmers on low fire, the more concentrated the flavors get.
What makes a perfect meal? This, steamed rice and eggs—or a tocilog!
Eggs
They’re like mini leche flans, but only this time thicker and more flavorful.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!