Blogger Marketman shares his party-perfect appetizer of crab smothered with dill mayo.
Inspired by crab cakes, this makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
A light sole fillet smothered with a tangy Dijon mayo.
Get more iron with this dish! Fish is a great source of iron.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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