Blogger Marketman shares his party-perfect appetizer of crab smothered with dill mayo.
Inspired by crab cakes, this makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
A light sole fillet smothered with a tangy Dijon mayo.
Get more iron with this dish! Fish is a great source of iron.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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