Blogger Marketman shares his party-perfect appetizer of crab smothered with dill mayo.
Inspired by crab cakes, this makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
A light sole fillet smothered with a tangy Dijon mayo.
Get more iron with this dish! Fish is a great source of iron.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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