Blogger Marketman shares his party-perfect appetizer of crab smothered with dill mayo.
Inspired by crab cakes, this makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
Light sole fillet smothered with a tangy Dijon mayo.
Get more iron with this dish! Fish is a great source of iron.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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