This dry lomi dish is a flavorful mix of shrimp, liempo, and water chestnuts.
Layers of white, yellow, and violet come together to create a harmony of flavors.
Our versionís fast and incredibly easy!
A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
To make bite-sized versions that kids will definitely enjoy, use smaller molds.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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