This dry lomi dish is a flavorful mix of shrimp, liempo, and water chestnuts.
Layers of white, yellow, and violet come together to create a harmony of flavors.
Our versionís fast and incredibly easy!
A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
To make bite-sized versions that kids will definitely enjoy, use smaller molds.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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