The delicious glaze gives this dish its edge—and combining I with melt-in-your-mouth gindara takes it’s over the top!

Serve this dip with grilled seafood while hosting a barbecue party.

Give teriyaki sauce a break. Instead, go for this elegant miso glaze, a lovely flavor match to fish. It works well with sea bass and black cod too!

This light, refreshing salad makes for a delicious match to tempura, grilled chicken, or steak teppanyaki.

Offer the market something new with this, served it simply as a noodle-and-soup combo and add-ons as topping options!