Best with: Beef sirloin, steaks, and pork (spareribs, steaks, chops) for grilling.
Marinated in a mustard mixture and served with refreshing, fruity sides, they'll fast become your favorite dish!
The crackers make this breading crisp so there is no need for deep-frying or excess oil.
Cook this in a turbo broiler, sandwiched between two sheets of foil. Pour the glaze into the foil.
Not your typical potato salad, nor your green salad.
A winner chicken dinner with an Asian twist.
Get the gang together for an afternoon by the pool, sippin' on cocktails and smoothies. And light finger food, too!
When you're feeling down or just having a bad day, there's nothing like food to make you feel warm and fuzzy inside--second from a real hug, though.
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