Pork
With the addition of a local ingredient, this Tex-Mex snack goes sumptuously Pinoy.
Salsa and cheese is a classic nacho topping combo but for more adventurous appetites, try the nachos topped with a drizzle of sour cream and chopped avocado.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!