Quick and easy to make, it's a great recipe to add to your repertoire for any special occasion.
Tibok-tibok is a traditional pudding from Pampanga. Here, it's mixed with tablea.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.
You can opt to cook half of the clams and mussels ahead, discard the top shells, set them aside, and use them to garnish the paella as well.
Get the fam together for DVD night! We suggest classics, adventure, comedies, or taking a vote so there's something for everyone. Utensils not required!
There's a reason why this pair is always invited in all sorts of parties - because everyone (well, almost) loves them! Play around with the sauces and flavors. No rules!
Eat as Aphrodite and Hercules would and feast on the wonderful flavors the Mediterranean Sea can offer. Expect fresh food laced with heady flavors.
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