Quick and easy to make, it's a great recipe to add to your repertoire for any special occasion.
Tibok-tibok is a traditional pudding from Pampanga. Here, it's mixed with tablea.
The delicate flavor of the steamed fish is complemented by the trio of hard-boiled eggs, pickle relish, and carrots.
The bacon keeps the meat moist, and the oyster gravy adds a wonderful layer of flavor.
You can opt to cook half of the clams and mussels ahead, discard the top shells, set them aside, and use them to garnish the paella as well.
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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