Use it as a starter, a spread, or a dip. It's a yummy way to add local flavor.
Cooking the chicken in stock and juice makes the meat tasty. Plus, the extra basting marinade adds more flavor.
Vegetables
A fresh, herby sauce great with grilled steak, pork tenderloin, and seafood


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!