These are made with the simplest ingredients: eggs and sugar. One piece is never enough.
A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
Make these fluffy Filipino favorite at home!
To make bite-sized versions that kids will definitely enjoy, use smaller molds.
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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