These are made with the simplest ingredients: eggs and sugar. One piece is never enough.
A variation of Halo-Halo, using coconut milk or gata, but just as refreshing.
Make these fluffy Filipino favorite at home!
To make bite-sized versions that kids will definitely enjoy, use smaller molds.
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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