You can use regular chicken, but give free-range organic chicken a try for a more flavorful broth.
Rice and Grains
Pearl barley makes for yummy breads, beverages, soups, and stews!
A light salad to balance a heavy meal.
Pork
Put a Pinoy twist to your siomai by wrapping them in petchay leaves.
Fish and Seafood
Want to make it more sophisticated? Add fresh lobsters or prawns when you’re in the mood to indulge.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!