Pork
Put a Pinoy twist to your siomai by wrapping them in petchay leaves.
Use a wok for this recipe and stir-fry as fast as you can to preserve crispness of the veggies.
A succulent sea bass dish roasted to perfection.
Serve this in a clay pot, it will remain steaming hot for a longer time.
Steaming fish brings out the Chinese flavors of the fish fillets.


With the players busy with their cards, it would be impractical to use utensils. Our advice: spicy finger foods on saucers with lots of tissue!

The french like their food rich and decadent (butter, cream, dessert), and always with red wine. An antioxidant compound in grape skins called resveratrol aids in weight loss and overall good health. Let's drink to that!

Going meatless isn't that hard! Just look at this vegetarian (not vegan, sorry!) feast below. After this, you won't mind being a veggie!