The kids will love snacking on this choco-caramel crunchy munchies.
Coffee and your breakfast porridge in one bowl!
The writer behind the blog Market Manila shares a simple yet unusual cake, showcasing the pili nut.
Indigenous to the Philippines, the pili nut has the highest magnesium content and has more vitamin E than any nut.
The addition of Pili nuts make these muffins even yummier.
The Ilocanos may love their bagnet and longganisa, but they always balance it with lots of veggies, usually cooked in bagoong. Their cuisine is so distinct and flavorful that it has grown to be one of their tourist attractions.
Listed below are five reasons why Singaporeans love to eat. Just imagining the flavors is enough to make you crave--are we right?
Tea time is all about pretty, little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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