This is a celebration of everything leftover. The more toppings, the heartier, the better!
Pesa is our native version of the Chinese’s famous congee. We merged these two favorites and came up with our very own lip-smacking take.
For a truly decadent dessert, top each bowl with a scoop of strawberry ice cream.
There's nothing more comforting than a piping hot bowl of congee.
Cooking congee in the rice cooker frees you up for other chores, making this the perfect for busy mornings.
Next time you're entertaining, serve guests these mini desserts so they can have a little of everything!
Pack your little one's lunchbox with fun, healthy eats!
Adobo, pancit, and lotsa local "ulam" to chase the blues away.
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