This is a celebration of everything leftover. The more toppings, the heartier, the better!
Pesa is our native version of the Chinese’s famous congee. We merged these two favorites and came up with our very own lip-smacking take.
For a truly decadent dessert, top each bowl with a scoop of strawberry ice cream.
There's nothing more comforting than a piping hot bowl of congee.
Cooking congee in the rice cooker frees you up for other chores, making this the perfect for busy mornings.
Any pizza's secret weapon is in the crust. It's all about the crust, whether you like it thin or thick. Top as you wish!
If you're planning to entertain but want to save money, we suggest throwing a merienda rather than lunch or dinner. It's all about creativity and having fun!
Set up a brunch outdoors and have this sunny spread served. Great morning!
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