This cheesy veggie dip makes for yummy gourmet merienda or kids' baon.
This humba is a heirloom recipe passed on by culinary legend Lola Moning.
This one-pot wonder is all about minimal prep and letting the slow cooking produce a tender, full-flavored dish.
This paksiw recipe from Him Uy De Baronís great grandmother passed down to his mother who shares this recipe with us.
You'll be surprised how easily you can make your favorite frozen treat using bananas!
We live in an archipelago of 7,107 islands and we're surrounded by water and a treasure trove of seafood.
Set up a brunch outdoors and have this sunny spread served. Great morning!
Tea time is all about pretty little sandwiches, canapes, and tea in dainty china. Arrange one with your girl friends for a different kind of merienda.
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